GASPA VIDEO is very pleased to inform you that its documentary series, EN TERRES GASPÉSIENNES, will be broadcast every evening starting Sunday, February 18 at 9:00 pm on TELUS' local channel maCommunauté, heading 511 of the OPTIK TV service.
The series will also be broadcast on the YouTube channel of Télus maCommunauté after the broadcast.
Summary
EN TERRES GASPÉSIENNES is a documentary series of 6 30-minute episodes about organic farming enthusiasts in Gaspésie. We meet authentic producers who develop a future agriculture in a part of the country with unsuspected potential.
Featured producers!
Louis-Frank Valade, Bakery la Mie Véritable de Carleton-sur-Mer
Sébastien Valade, Microbrewery Le Naufrageur de Carleton-sur-Mer
Étienne Goyer, Caplan Village Garden
Nicolas Audet and Mélanie Rousseau, La Cigale and the Fourmi of Carleton-sur-Mer
Victoria Li-Beaupré and Charles-Alexandre Lépine, La Minoterie des Anciens de Sainte-Anne-des-Monts
Francis Lemieux, Cap-Chat Frajole Farm
Sarah Auger and Sébastien Cyr, the hops of La Ferme du Ruisseau Vert de Maria
Julien and Sylvain Tapp, the sauerkraut of Douglastown Tapp Products
Eugénie Rochefort, Loutre Kombucha from Bonaventure
Martin Malenfant, Escuminac Maple Syrup
Nathalie St-Onge and Simon Thibodeau, Natibo de Caplan Farm
Yannick Ouellette, Les Services Alimentaires Yannick Ouellette of Sainte-Anne-des-Monts
Nathalie Drapeau and Richard Blais, Régie intermunicipale de traitement des matières résiduelles de la Gaspésie of Grande-Rivière
Directors: Jean Guénette and Élaine Poirier
Producer: GASPA